In another week, I will write the mother of all blog posts (or a series of blog mamas) about a million things that have been living in my mind for the last nine months. For the moment, though, I’m sitting with words stewing in my head that aren’t quite allowed/ready to leave.
I got a new job. I am THRILLED. I put in my notice and next Wednesday is my last day in corporate America - the next morning, I shall wake up (earlier than I do now) and skip with joy to a charter high school that’s opening in Queens and begin my new job. Which I shall write more about later.
Last week, I proclaimed I was “having the Best Week Ever. VH1 just doesn’t know about me,” because, well, I was. And the new job offer came in the midst of it. I have literally felt like I moved into a new world since I put in my two weeks. I am happier in the office (as I tell people exactly what I think as they inspire it). And I am finally getting other parts of my life in order.
Part of getting my life in order is cooking actual meals for myself. The new job is a pay cut and I can still make ends meet on it, but I can’t be running out for lunch ’cause I forgot or was too tired to cook the night before. A while back I decided I wanted to stop cooking meat in my apartment. Any time I outright decide to stop eating meat, I go for about a week and suddenly find myself at a table covered in bacon, steak and fried chicken, so I’m not going there right now. I do know I feel better when I don’t eat meat frequently, and buying meat for one person is expensive and wasteful. I usually end up with half a pack of chicken growing extra intricate freezer burn crystals in the back of my freezer, or forgetting that the family pack of steak I bought (’cause, you know, it was a better deal… if I were feeding three kids and a starving husband) and cooked has been left partially consumed in the grimest of tupperware, hidden somewhere behind a carton of eggs and a bottle of wine in my fridge. So, no more meat buying and cooking.
Tonight, I decided it was time to conquer tofu. The stuff is the biggest water sucker upper that ever did rear its evil head in my kitchen. But I eventually drained it and marinated it in olive oil, chili powder and garlic and sauteed the hell out of it on my stove. And it is yum and has better remain yummy ’cause it’s lunch for the week. With rice and broccoli.
Now, this is all exciting and new at the moment, but I HAVE to find protein elsewhere and start eating more veggies. Therein lies the problem - I am the pickiest veggie eater known to man. So what I would love, adore and appreciate is if any of you had any veggie recipes or other suggestions for tofu (or tempeh or seitan) that you could share to aide me in the de-meating of my apartment. And I, in turn, promise to love and adore you forever EVEN more than I already do.